Tacos de Lengua (Beef tongue tacos)

Ingredients: One Whole cow or veal tongue , Cooked and Peeled, then diced As many as are needed Corn tortillas, Warmed Condiments 1 Medium red onion, split in half, then thinly sliced Mexican crema (or sour cream) 1 bunch Fresh coriander, Finely chopped Kernels of roasted corn on the cob Guacamole or Avocado Pear Fresh tomato…

Grilled pork chops with pumpkin seed mole

The story – Sauce for the Archbishop Grilled pork chops with pumpkin seed mole Ingredients: Pork chops 6 Pork chops 1 teaspoon Cumin powder 1 teaspoon Dried chilli flakes 1 teaspoon Corriander powder Salt and pepper for seasoning 1 tablespoon Olive oil Pumpkin seed Mole 1 cup Pumpkin seeds 1 teaspoon Cumin seeds 1/2 teaspoon…

Tacos with Salmon and Wasabi Cream (Tacos De Pescado) – Recipe

400 grams fresh salmon, cut into large chunks or strips Panko bread crumbs White bread flour 2 Eggs 1 Red cabbage, small, shredded 1 teaspoon Wasabi paste, add more if you like more heat ½ cup sour cream 2 tablespoons fresh coriander leaves, finely chopped Vegetable oil, for deep frying White pepper Salt 4 – 6 Tortillas 2 tablespoons lime juice, adjust to taste…

The Tortilla – More Than Just a Wrap

Make a salmon wrap. Of late, most fast food outlets have added “wraps” to their menus. These “wraps” usually consist of four components: the “wrap” itself (usually a tortilla); a meat, chicken or fish component; a vegetable or salad component and; finally, one or more creamy or spicy sauces. When buying or eating these “wraps”…

Churros – Recipe

My inspiration. Here is the recipe to go with the Churros column. Enjoy with Mariachi music if you dare! 1 cup Cake Flour 2 Eggs ⅓ cup Butter, Unsalted 2 tablespoons Brown Sugar ½ teaspoon Salt 1 teaspoon Vanilla paste ¼ cup Sugar 1 teaspoon Cinnamon, Ground 1 cup Water  1. Add the water, butter, brown sugar an salt to a saucepan and bring to the boil. Remove from heat and stir…