Chapati – Recipe

The Story – Bread for all Humanity  Puri Bread Recipe  Ingredients: 2 cups Whole wheat flour or atta flour 1 teaspoon Salt 1 cup Warm water Method: 1. Mix the ingredients using your hands or dough hook or food processor until a firm dough has formed. Cover with cling wrap and set aside to rest…

Puri – Recipe

The Story – Bread for all Humanity  Chapati – RECIPE Ingredients: 2 ⅔ cups All purpose flour 1 cup Chickpea flour 150 milliliters Luke warm water Vegetable oil, Enough for deep frying Method: 1. Mix the all-purpose flour with the chickpea flour. Add the water and knead into a stiff dough. This can also be…

Chicken Tikka Masala – Recipe

The key to making a good chicken curry is to cook the sauce and the chicken separately.   The sauce often requires a much longer cooking time than the chicken which means that by the time the sauce is done, the chicken is over-cooked. By cooking them separately, you can control the cooking time for…

Fresh Pineapple Chutney – Recipe

Easy to make, delicious with curries and meat dishes. Ingredients: 1 Pineapple, Large, peeled and cored 1 Red onion, Large, thinly sliced into half rings 4 Red chillies, Seeded and finely chopped 4 Cloves of garlic, Finely chopped 2 teaspoons Ginger juice 1 teaspoon Salt ¼ cup Icing Sugar 6 tablespoons Lime juice Method: 1….

Nalli Roganjosh – Recipe

Roganjosh, often called the king of curries. Thus, fit for our Colossus of Herold Street. Ingredients: 4 Lamb shanks 4 Red onions, Finely sliced 3 cm Fresh ginger 6 Cloves of garlic 5 Tomatoes 1 teaspoon Corriander, Ground 2 tablespoons Paprika, Ground 1 teaspoon Chili powder, Ground 1 pinch Saffron 1 cup Vegetable oil 1 stick Cinnamon, Whole 5 Cloves, Whole 3 Cardamom pods, Whole, preferably black, if not use green 2 Bay leaves, Whole…