Confit Duck Salad

  Read this: What’s in the Fridge? Ingredients: 4 Duck legs (drumstick and tighs) 1 kg Salt 20 Black peppercorns 6 Sprigs Fresh thyme 4 Fresh bay leaves 6 Garlic cloves, Peeled and crushed 4 tablespoons Duck fat The Labneh 1 Liter Greek yogurt 1/2 teaspoon Salt The Salad 2 Confit duck legs 2 handsful Baby…

Prawn and Tomato Tart with Wasabi Cream

The Prawns: 300 grams Prawns, Shells removed and devained 2 teaspoons Butter 1 tablespoon Olive oil Salt and pepper for seasoning 1 Pinch Red Chili Flakes Lemon juice, to taste The Tart: 400 grams Ready-Rolled Puff pastry, (1 Packet) 300 grams Cocktail tomatoes, Sliced 1 tablespoon Caviar, Optional The Cream: 1 cup Cream Cheese 1/3…

Asian prawn salad

Ingredients: 450 grams Prawns, Shelled and deveined 2 Spring Onion 1/2 Cucumber 2 tablespoons Fresh coriander 1 Red chili, Seeds removed 3 tablespoons Peanut oil 2 tablespoons Lime Juice 1 teaspoon Fish sauce 1/2 teaspoon Palm sugar Directions: 1. Heat a wok or large frying pan till smoking hot. Add two tablespoons of peanut oil….

Lime-cured beef salad with pear and sprouts

The story Ingredients: 500 grams Beef Fillet 1 cup Lime Juice, Freshly squeezed 1 tablespoon Fish sauce 1 teaspoon White pepper 2 teaspoons Palm sugar 1 teaspoon Salt 3 cloves Garlic 2 tablespoons Peanut oil 1 handful Basil 1 handful Fresh coriander leaves 1/2 Red onion, Sliced finely 1 Pear , Sliced and cut into…

Asian salad – Smashed and bruised

Let me help you though the salad bar Ingredients: 1 Cucumber, Deseeded 2 Spring Onion 50 grams Cashew Nuts, Unsalted and roasted 10 Cherry Tomatoes, cut in half 2 teaspoons Palm sugar 2 Whole cloves garic 60 grams Snake beans or green beans 1 Chili, dried 2 tablespoons Fish sauce 1 teaspoon Sesame oil 2…