Fun with foodies

The recipe I called Urs Gamma at Restaurant Gathemann to set up an appointment. Instead I got an invitation to a cooking demonstration over the weekend. “I am cooking green asparagus”, Mr. Gamma told me. Now I like Mr. Gamma. In fact, I like him a whole lot. I like his restaurant. I like his…

Puttanesca

The story Ingredients: 500 grams Tomatoes, Peeled and chopped 6 Anchovy fillets, Chopped 3 Cloves Garlic, Finely chopped 100 grams Black olives, Stoned and halved 1 ½ tablespoons Capers ½ teaspoon Dried chilli flakes 2 tablespoons Fresh parsley, Finely chopped Fresh parmesan cheese Directions:  Heat the olive oil in a large sauce pan over moderate…