Petite Madeleines

Story – Memories and Petite Madeleines
cookies baking bake sweet
Petite Madeleines

Ingredients:

  • 125 gs Butter, melted, then cooled
  • 2 large Eggs
  • 150 gs Caster sugar
  • 150 gs Plain flour, sifted
  • 1 tsp. Vanilla extract
  • Pinch Salt
  • Extra Flour, For dusting
  • Extra Butter, for greasing
cookies baking bake sweet
Petite Madeleines
cookies baking bake sweet
Petite Madeleines

Directions:

  1. Whisk eggs and sugar with electric whisk or stand mixer until pale and about three times it’s original volume.
  2. Slowly fold in the flour, then the butter.
  3. Finally fold in the vanilla and salt.
  4. Cover the bowl with plastic wrap and refrigerate for 2 hours.
  5. Grease the Madelein mold(s) with butter then dust with flour. Shake off all excess flour and place in the fridge until you’re ready to bake.
  6. Pre-heat your oven to 200℃.
  7. Spoon the cake mix into the mold(s).
  8. Fill each mold to about halfway to the top.
  9. Bake for 8 to 10 minutes.
  10. When done, let the Madeleines cool in their molds before tipping them onto a cooling rack. Sprinkle with icing sauger before serving with tea.
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