5 Firm, ripe bananas, Peeled and cut in half across the middle
200 grams Self raising flour
160 milliliters Soda Water
2 teaspoons Vegetable oil
enough for deep frying Oil
30 grams Roasted peanuts, Coursely chopped
- Mix the flour, salt, oil and soda water in a bowl to form a batter.
- Do not over-mix, most of the bubbles should remain. Add the banana pieces and stir until they are well-coated.
- Heat the oil in a wok or deep frying pan to 170℃.
- Transfer the banana pieces (one at a time) to the hot oil and fry until golden brown. Garnish with chopped peanuts and serve with sweet condensed milk coffee ice cream.