500 milliliters Cream
250 milliliters Milk
175 grams Sugar
250 milliliters Maguni juice, (juice of about 3 medium magunis)
Add the cream, milk and sugar to a pot over medium heat. Heat and stir until all the sugar has dissolved. Add the maguni juice and mix well. Strain the mixture into a bowl set over ice water. Allow to cool completely then pour the cold mixture into the bowl of your ice cream maker. Cover with plastic wrap and put in the freezer. Allow to chill for at least a few hours before churning in the ice cream maker. Serve with a maguni compote or cookies or brownies if you like.