Fresh Pineapple Chutney – Recipe

Easy to make, delicious with curries and meat dishes.


1 Pineapple, Large, peeled and cored
1 Red onion, Large, thinly sliced into half rings
4 Red chillies, Seeded and finely chopped
4 Cloves of garlic, Finely chopped
2 teaspoons Ginger juice
1 teaspoon Salt
¼ cup Icing Sugar
6 tablespoons Lime juice


Fresh Pineapple Chutney

1. Chop the pineapple into small chunks and sprinkle with some salt. Leave it in a colander for a few minutes to get rid of some of the juice.
2. Mix all ingredients together in a bowl. Taste to achieve a balanced flavour. Add more sugar or lime juice if desired and season with salt and pepper. Chill before serving.


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