Welcome to The Curious Kitchen where it is all about food – how to find it, prepare it, cook it and eat it. I look forward to share with you the ideas, philosophies, techniques and recipes I collected here and on my travels. How to make ice cream using nothing more than two ziplock bags? How to pickle daikon like the Vietnamese and cook denningvleis like the Cape Malay? Ever wondered what they teach you in a Bangkok cooking school? Well, I’ll tell you. In no time, you’ll impress your foodie friends with home-made coconut cream to add to your authentic Thai green or red curry paste. Please share this with others, there is always room for one more at the table.